Rojak mamak

 

Rojak mamak?From wikipedia,  

“ mamak rojak (or Indian rojak) in Malaysia, contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts and cucumber mixed with a thick, spicy peanut sauce. Traditionally, Indian Muslim (Mamak) rojak vendors use modified sidecar motorcycles as preparation counters and to peddle their rojak. These mobile vendors now use modified mini trucks. The Indian rojak available in Singapore is an assortment of potatoes, eggs, beancurds and prawns fried in batter served with a sweet and spicy chili sauce.”

There are 5 places for rojak mamak( taken from NST)

1. Bangsar ( Jalan Maarof)

2. Gurney Drive, Penang (also called Pasembur)

3. Karim’s rojak stall, Section 9, behind Concorde Hotel, Shah Alam

4. Mustafa rojak (Jalan 17/21) & Hassan rojak (SS2), PJ

5. Persiaran Zaaba, TTDI

Hoho. So many in Klang Valley. I was thinking most mamak already run to KL. No wonder Penang have a little “kaw” rojak. Because the mamak already run. Haha. Ops!! May be the writer living in KL, so most of the time, she eat around there. Yeah!!May be…